Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. Food is what incites curiosity. The interest grew when she left into the Long Island suburbs and entered the diverse and rich culture that is Los Angeles. Cavatelli, carnitas, and different dishes are all available on a common menu. The menu is constantly changing sensibility. But what remains is her distinctive view of the future, while longingly recalling the past. Inspired by her Italian-American heritage Lofaso opened Scopa Italian Roots in 2013 and was instantly well-received. Lofaso has been recognized for her interpretation of traditional Italian culinary traditions. Many of the patrons have described Scopa as an essential neighbourhood staple, where Lofaso always serves meals that are authentic and undeniably satiating. Lofaso apprenticed under culinary legends and learned from their cutting-edge techniques however she wasn't afraid to take extraordinary risks in order to follow her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving on to be a close collaborator with famous chefs in different Los Angeles kitchens. In 2011 Lofaso was partnered alongside Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. Lofaso was able to enjoy the freedom in her work to pursue the creativity she desired through this collaboration. Black Market does not have a single direction, and that's what it is designed to do. A meal could start with the potato chips and peppers, shishto. This is followed by Korean wings, meatballs, along with lobster rolls. Antonia serves as the center of this extravagant array. Lofaso's success has been measured by her ability to be self-assured while being able to comprehend her audience. Her memorable performances during Top Chef Chicago and Top Chef: All Stars was a celebration of her individuality outside the kitchen, and her skills are still shining in front of the camera as a Judge on the CNBC's Restaurant Startup and in her recurring role on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 easy and Delicious recipes in 2012 along with Penguin. The book also tells about her experiences while she studied in the French Culinary Institute. She also raised her daughter Xea, as well. Lofaso says that the passion to achieve her goals stems from her love for the kitchen. It is because of this that she keeps her a firm finger on the pulse of. Chefletics the brand she has created has revolutionized the appearance of chefwear by combining style and function. Lofaso is committed to staying true to you and your goals. To do this, she's created Antonia Lofaso Catering. The brand will provide a custom experience to customers.